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Lobster Alfredo

Decadent Lobster Alfredo to Elevate Your Dinner Game

Experience the luxurious flavors of Lobster Alfredo, a perfect dish for impressing guests or indulging at home.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Lobster
  • 2 large Lobster Tails Use for optimal sweetness and tenderness.
  • 2 tablespoons Butter For lobster preparation.
  • 1 teaspoon Garlic Powder Enhances flavor.
  • 1 teaspoon Paprika Adds color and warmth.
  • 1 teaspoon Salt Essential for flavor.
  • 1 teaspoon Black Pepper Essential for flavor.
  • 1 tablespoon Lemon Juice Brightens the dish.
Alfredo Sauce
  • 1/4 cup Butter For sauce preparation.
  • 2 cloves Garlic Minced, adds aroma.
  • 1 cup Heavy Cream Formulates creamy base.
  • 1/4 cup Whole Milk Adjusts sauce consistency.
  • 1 cup Parmesan Cheese Freshly grated for best texture.
  • 1 pinch Nutmeg Optional for warmth.
  • 2 tablespoons Parsley Freshly chopped for garnish.
Pasta
  • 12 ounces Fettuccine Pasta Cooked to al dente.

Equipment

  • Skillet
  • large pot
  • Mixing bowl

Method
 

Preparation Steps
  1. Prepare the lobster by butterflying the tails and brushing with the seasoning mixture. Sear in a hot skillet.
  2. Cook the fettuccine pasta in boiling salted water until al dente, about 9-11 minutes. Drain and toss with olive oil.
  3. In the same skillet, melt butter, sauté garlic, then add heavy cream and milk. Stir in parmesan until smooth.
  4. Combine cooked fettuccine with Alfredo sauce and fold in lobster pieces. Cook briefly to meld flavors.
  5. Serve immediately, garnished with parsley and extra parmesan cheese.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 50gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 750mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

For the best flavor, use fresh ingredients and always taste your sauce as you go to adjust seasoning to your preference.

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