Decadent Chocolate Poke Cake: Dive into Moist Chocolate Bliss

Indulge in a rich and moist Chocolate Poke Cake that transforms ordinary ingredients into extraordinary flavors, making it a perfect dessert for any occasion.

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Prep Time 20

Cook Time 30

Cooling Time 15

Total Time 1 5

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

2 cups All-Purpose Flour
1.5 cups Granulated Sugar
0.75 cups Cocoa Powder unsweetened
1.5 tablespoons Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
3 large Eggs
1 cup Milk can substitute with almond or oat milk
0.5 cups Vegetable Oil or melted butter
1 teaspoon Vanilla Extract

For the Poke Filling

1 can Sweetened Condensed Milk
0.5 cups Chocolate Syrup

For the Topping

2 cups Whipped Cream homemade recommended
0.5 cups Chocolate Shavings or Chips
1 cup Fresh Berries

Equipment

oven
Mixing bowl
Whisk
Air Fryer

Method

Chocolate Poke Cake Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, oil, and vanilla extract. Mix until smooth.
Pour the batter into a greased cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.
Once baked, allow the cake to cool for 15 minutes, then poke holes in the top using a fork.
Pour the sweetened condensed milk and chocolate syrup over the cake, allowing it to soak.
Top with whipped cream, chocolate shavings or chips, and fresh berries before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 10mg

Notes

This chocolate poke cake is rich and indulgent, perfect for gatherings or a delightful family dessert.

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