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–+ servings
Chocolate Dipped Chocolate Chip Cookies

Decadent Chocolate Dipped Chocolate Chip Cookies Bliss

Indulge in Chocolate Dipped Chocolate Chip Cookies that combine classic flavors with a luxurious twist.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 12 cookies
Course: Desserts
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Batter
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 1 tsp baking soda ensure it's fresh
  • 1 tsp salt use sea salt for more flavor
  • 3/4 cup unsalted butter dairy-free alternative: coconut oil
  • 1 cup brown sugar can substitute with coconut sugar
  • 1/2 cup granulated sugar
  • 2 tsp vanilla extract can substitute with almond extract
  • 2 eggs for vegan: use flaxseed meal with water
  • 1 cup semi-sweet chocolate chips can use dark chocolate chips
For the Chocolate Coating
  • 2 cups chocolate for dipping can use dark, milk, or white chocolate

Equipment

  • oven
  • Mixing bowls
  • hand mixer
  • Spatula
  • Baking Sheet
  • Parchment paper
  • Double boiler

Method
 

Step‑by‑Step Instructions
  1. Preheat the Oven to 350°F (175°C).
  2. Mix the Dry Ingredients: Whisk together flour, baking soda, and salt in a medium bowl.
  3. Cream Butter and Sugars: Beat butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add Eggs and Vanilla: Combine eggs one at a time with the creamed mixture, then add vanilla.
  5. Combine Wet and Dry Ingredients: Add dry mixture to wet ingredients and fold in chocolate chips.
  6. Shape and Bake Cookies: Scoop dough onto baking sheet, bake for 10-12 minutes until edges are golden.
  7. Cool the Cookies: Cool baked cookies for 5 minutes on baking sheet, then transfer to wire rack.
  8. Melt the Chocolate for Dipping: Melt chocolate using double boiler or microwave.
  9. Dip the Cookies: Dip each cookie halfway into melted chocolate and place on parchment to set.
  10. Let the Chocolate Set: Allow chocolate to set at room temperature for 30 minutes.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 140mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 150IUCalcium: 20mgIron: 0.5mg

Notes

Ensure butter is room temperature for easy creaming. Don't overmix the dough once flour is added. Store cookies in an airtight container at room temperature for optimal freshness.

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