Decadent Chocolate Caramel Cookies in Just 25 Minutes

These Chocolate Caramel Cookies are a quick and easy dessert, combining fudgy chocolate and salty caramel for a delightful treat.

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Prep Time 10

Cook Time 14

Cooling Time 15

Total Time 25

Servings: 12 cookies

Course: Desserts

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Dough

1 cup Unsalted Butter Provides richness and moisture; substitute with dairy-free butter for a vegan option.
1 cup White Sugar Supplies sweetness and contributes to the cookie texture.
1 cup Light Brown Sugar Adds depth of flavor and moisture; dark brown sugar can be used for a richer taste.
1 Large Egg Acts as a binder and adds moisture to keep cookies fudgy.
1 teaspoon Vanilla Extract Enhances flavor; use pure vanilla extract for the best results.
1 teaspoon Kosher Salt Balances the sweetness from the sugars.
2 cups All-Purpose Flour Provides structure to the cookies, making them soft yet sturdy.
0.5 teaspoon Baking Powder Helps cookies rise slightly for that perfect texture.
1 teaspoon Baking Soda Contributes to browning and texture, giving the cookies their signature look.
1 cup Cocoa Powder Adds rich chocolate flavor; Dutch-processed cocoa gives a deeper taste.

For the Caramel Surprise

1.5 cups Salted Caramel Baking Chips Introduces a sweet and salty element; substitute with chocolate chips if unavailable for classic flavor.

Equipment

oven
Mixing bowl
Stand mixer
Cookie scoop
Baking sheets
Parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, combine unsalted butter, white sugar, and light brown sugar. Beat on medium speed for about 2 minutes until light and fluffy.
Add a large egg and vanilla extract, and beat again on medium speed for an additional minute.
Gradually add all-purpose flour, baking powder, baking soda, kosher salt, and cocoa powder. Mix on low speed until just combined.
Gently fold in the salted caramel baking chips.
Scoop about 2 tablespoons of dough for each cookie and place them on the prepared baking sheets with space in between.
Bake for 11 to 14 minutes until slightly underbaked and soft in the middle.
Immediately press extra caramel chips on top and sprinkle with flaky sea salt.
Allow cookies to cool on baking sheets for 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 20mgIron: 1mg

Notes

Using a kitchen scale ensures precise ingredient measurements for perfect results. Mix gently after adding dry ingredients to maintain texture.

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