Decadent Chocolate Cake That Melts in Your Mouth

This moist Chocolate Cake is a crowd-pleaser, featuring rich cocoa, fudgy buttercream frosting, and a one-bowl preparation method.

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Prep Time 15

Cook Time 25

Cooling Time 10

Total Time 50

Servings: 10 slices

Course: Desserts

Cuisine: Baked Goods

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

2 cups All-Purpose Flour Provides structure; ensure accurate measurement for a light cake.
1.5 cups Granulated Sugar Adds sweetness and tenderness to the cake.
0.75 cups Cocoa Powder Delivers rich chocolate flavor; opt for high-quality unsweetened cocoa for best taste.
1.5 teaspoons Baking Powder Leavening agent to help the cake rise.
1.5 teaspoons Baking Soda Leavening agent to maintain a light texture.
1 teaspoon Salt Balances sweetness and enhances chocolate flavor.
1 cup Milk Moistens the batter; dairy-free alternatives can be used.
2 large Eggs Contribute moisture and help the cake set.
0.5 cups Vegetable Oil Keeps the cake moist even at room temperature.
2 teaspoons Vanilla Extract Adds depth of flavor; pure vanilla is recommended.
1 cup Hot Black Coffee Elevates the chocolate flavor without adding a coffee taste.

For the Fudgy Buttercream Frosting

1 cup Butter Bring to room temperature for easy mixing.
3 cups Powdered Sugar Sweetens and thickens the frosting; sift for best results.
0.5 cups Cocoa Powder Infuses frosting with chocolate flavor.
2-4 tablespoons Milk Adjuts the frosting consistency.

Equipment

Mixing bowl
Whisk
Electric mixer
Cake Pans
Spatula

Method

Step-by-Step Instructions

Prep the Dry Ingredients: Whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl.
Mix the Wet Ingredients: Add milk, eggs, oil, and vanilla to the dry ingredients and blend until just combined.
Incorporate the Coffee: Pour in hot coffee and mix gently until the batter is thin and glossy.
Bake the Cake: Preheat oven to 350°F (175°C), divide batter into greased pans, bake for 20-25 minutes.
Cool the Cakes: Remove from oven, cool in pans for 10 minutes, then transfer to wire racks to cool completely.
Make the Fudgy Buttercream Frosting: Beat butter until creamy, add sifted sugar and cocoa, then mix in milk to desired consistency.
Assemble the Cake: Frost the top and sides of the cooled cakes and decorate as desired.
Serve and Enjoy: Slice and serve; best enjoyed fresh.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 48gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 270mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 300IUCalcium: 50mgIron: 2mg

Notes

For optimal results, measure ingredients accurately and cool cakes completely before frosting.

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