Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a saucepan over medium heat, melt the unsalted butter, stirring continuously until browned.

In a mixing bowl, combine the warm brown butter with both dark brown sugar and granulated sugar.

Add the eggs one at a time, whisking thoroughly after each, then stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt, then fold into the wet ingredients.

Gently fold in the chocolate chips until evenly distributed.

Using a cookie scoop, portion out the dough onto the prepared baking sheet, leaving space between each.

Bake for 10-12 minutes until golden brown around the edges.

Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.