Start by washing and slicing two English cucumbers into thin rounds. Finely chop half a red onion and roughly chop a handful of fresh dill and parsley. In a large bowl, combine the sliced cucumbers, red onion, dill, and parsley, tossing gently.

Crumble about one cup of feta cheese over the cucumber mixture, ensuring an even distribution. Carefully fold the feta into the salad using a spatula.

In a small bowl, whisk together a third of a cup of extra-virgin olive oil with the juice of one lemon, adding salt and pepper to taste. Mix vigorously for about 30 seconds.

Drizzle the dressing over your cucumber mixture and toss gently with your spatula to evenly coat.

Let the salad rest for 10-15 minutes at room temperature to allow the flavors to meld before serving.