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Crockpot Coconut Lime Chicken

Crockpot Coconut Lime Chicken for Effortless Tropical Flavor

Crockpot Coconut Lime Chicken combines tropical flavors into an effortless, slow-cooked dinner that's perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Thighs Best choice for slow cooking.
  • Salt & Pepper Season to taste.
For the Sauce
  • 1 can Coconut Milk Use full-fat for creaminess.
  • 1/4 cup Fresh Lime Juice Adds zest.
  • 4 cloves Garlic Minced for flavor.
  • 1 tablespoon Fresh Ginger Grated for warmth.
  • 2 tablespoons Honey Balances tanginess.
  • 1/4 cup Soy Sauce Adds umami.
For Garnish
  • 1/4 cup Fresh Cilantro Chopped.
  • 1 tablespoon Lime Zest For extra zing.
  • Green Onions Sliced, optional.
For Serving
  • 4 cups Cooked Jasmine Rice or Quinoa Perfect base for the sauce.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Pat the chicken thighs dry with a paper towel and season with salt and pepper.
  2. Place chicken in the slow cooker, add coconut milk, lime juice, garlic, ginger, honey, and soy sauce; toss to coat.
  3. Cover and cook on low for 4 to 5 hours until the chicken is tender.
  4. Shred the chicken with forks and return to the slow cooker, stirring to coat in sauce.
  5. Serve over rice or quinoa, garnished with cilantro, lime zest, and green onions.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze in containers for up to 3 months.

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