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Crockpot Chicken with Vegetables

Crockpot Chicken with Vegetables: Your Cozy Comfort Meal

This Crockpot Chicken with Vegetables is an easy, customizable dish that brings warmth and comfort to your table.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless, skinless chicken breasts or chicken thighs for a richer taste
For the Vegetables
  • 1 pound baby potatoes whole or halved
  • 2 medium carrots sliced
  • 1 pound green beans trimmed
  • 1 medium onion sliced
For the Broth & Seasonings
  • 4 cups chicken broth or vegetable broth for a vegetarian version
  • 2 tablespoons olive oil or butter
  • 3 cloves garlic minced
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon dried Italian seasoning or oregano or thyme
  • 1 teaspoon paprika or cayenne pepper for a spicier kick
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons fresh parsley optional garnish

Equipment

  • Crockpot

Method
 

Step‑by‑Step Instructions
  1. Layer the boneless, skinless chicken breasts at the bottom of your Crockpot. Arrange the halved baby potatoes, sliced carrots, trimmed green beans, and sliced onion on top.
  2. In a mixing bowl, combine the chicken broth, olive oil, minced garlic, salt, pepper, dried Italian seasoning, paprika, garlic powder, and onion powder. Whisk until well blended.
  3. Pour the broth mixture evenly over the layered chicken and vegetables in the Crockpot, ensuring everything is well coated.
  4. Cover the Crockpot and cook on low for 4-5 hours or on high for 2-3 hours until the chicken is tender.
  5. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 35gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 1200mgFiber: 5gSugar: 4gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Check for doneness to prevent dry chicken and overcooked vegetables. For a thicker sauce, consider a cornstarch slurry in the last 30 minutes.

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