Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Crockpot by placing the boneless, skinless chicken breasts at the bottom of the crockpot.
- Add the cream of mushroom soup over the chicken, ensuring it is thoroughly coated.
- Sprinkle the frozen mixed vegetables and chopped onion over the creamy soup layer.
- Pour in water to create the sauce, adjusting the quantity based on desired thickness.
- Cover the crockpot and set to cook on low for 6-8 hours or high for 3-4 hours.
- Once cooking time is complete, shred the chicken using two forks and return it to the pot.
- Taste and adjust seasoning with salt and pepper, then mix well.
- Serve warm over rice, mashed potatoes, or with crusty bread.
Nutrition
Notes
Cut chicken breasts evenly for even cooking and adjust seasoning as desired before serving.
