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Crockpot Chicken & Veggie Casserole

Crockpot Chicken & Veggie Casserole: Comfort in a Pot

This Crockpot Chicken & Veggie Casserole is a comforting, hearty dish perfect for busy weeknights, combining chicken and vegetables in a creamy sauce.
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350

Ingredients
  

For the Casserole
  • 4 pieces Boneless, Skinless Chicken Breasts Substitute with chicken thighs for juiciness.
  • 1 can Cream of Mushroom Soup Can swap for cream of chicken or vegetarian soup.
  • 16 ounces Frozen Mixed Vegetables Substitute with fresh seasonal vegetables.
  • 1 medium Chopped Onion Shallots can substitute for a more delicate taste.
  • 1 cup Water Adjust based on desired thickness of the sauce.
  • 1 teaspoon Salt Taste as you go to avoid overpowering flavor.
  • 1 teaspoon Pepper Taste as you go to avoid overpowering flavor.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Crockpot by placing the boneless, skinless chicken breasts at the bottom of the crockpot.
  2. Add the cream of mushroom soup over the chicken, ensuring it is thoroughly coated.
  3. Sprinkle the frozen mixed vegetables and chopped onion over the creamy soup layer.
  4. Pour in water to create the sauce, adjusting the quantity based on desired thickness.
  5. Cover the crockpot and set to cook on low for 6-8 hours or high for 3-4 hours.
  6. Once cooking time is complete, shred the chicken using two forks and return it to the pot.
  7. Taste and adjust seasoning with salt and pepper, then mix well.
  8. Serve warm over rice, mashed potatoes, or with crusty bread.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 120IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Cut chicken breasts evenly for even cooking and adjust seasoning as desired before serving.

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