Crock Pot Pepper Steak: A Savory, Effortless Delight

Crock Pot Pepper Steak is a delightful dish that harmonizes tender beef, colorful peppers, and savory soy sauce for a comforting meal.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

2 lbs Flank or Sirloin Steak Sliced thin against the grain.

For the Veggies

1 Green Bell Pepper Sliced.
1 Red Bell Pepper Sliced.
1 Yellow Bell Pepper Sliced.
1 Yellow Onion Sliced.

For the Sauce

1/3 cup Low Sodium Soy Sauce Coconut aminos can be used as an alternative.
1 tbsp Minced Garlic Fresh is best.
1 tsp Ground Ginger Freshly grated ginger elevates the taste.
1 tbsp Brown Sugar Honey works beautifully as a substitute.
1 cup Beef Broth Vegetable broth can be used as a lighter substitute.

For Thickening

2 tbsp Cornstarch Mixed with 2 tbsp of water.

Equipment

Crock Pot

Method

Cooking Steps

Slice 2 lbs of flank or sirloin steak thin against the grain and place in the crock pot.
Layer in the sliced green, red, and yellow bell peppers, along with the sliced yellow onion, minced garlic, and ground ginger.
Pour in the low sodium soy sauce, beef broth, and add brown sugar; stir gently to combine.
Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
In the final 30 minutes, mix 2 tbsp cornstarch with 2 tbsp water and stir into the crock pot to thicken the sauce.
Once cooking is complete, serve over rice or noodles, garnishing as desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 650mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 25IUVitamin C: 70mgCalcium: 40mgIron: 3mg

Notes

Slice against the grain for tenderness. Consider searing the steak for added flavor. Customize with different veggies or spices as desired.

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