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Crock Pot Beef Roast

Crock Pot Beef Roast: Tender Comfort Food Made Effortlessly

This Crock Pot Beef Roast is a tender and juicy dish, slow-cooked to perfection, ideal for family dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 15 minutes
Total Time 8 hours 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 2-3 lbs Beef Roast Choose cuts with good marbling for maximum flavor.
  • 1 Large Onion Yellow or white onions are best choices.
  • 2 cups Beef Broth Can substitute chicken or vegetable broth.
For Seasoning
  • 2 tsp Kosher Salt Adjust according to preference for saltiness.
  • 1 tsp Pepper Use freshly ground for a boost in taste.
  • ½ tsp Garlic Salt Fresh minced garlic can replace it.
  • ½ tsp Thyme Both dried and fresh varieties work well.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Roast: Remove beef roast from packaging, pat dry to eliminate moisture.
  2. Layer Onions: Slice and layer the onions at the bottom of the slow cooker.
  3. Season the Meat: Season the roast generously and pour beef broth around it.
  4. Cook: Cover and cook on high for 6 hours or low for 8 hours until tender.
  5. Serve: Remove roast, let rest for 15 minutes, slice, and serve with gravy.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 750mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

For added flavor, sear the roast before slow cooking. Always thaw the roast completely before cooking.

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