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–+ servings
Thai Chicken Bites Recipe

Crispy Thai Chicken Bites Recipe for Flavorful Appetizer Fun

Discover the amazing Thai Chicken Bites Recipe, a quick and delicious appetizer that brings delicious crunch and flavor to your table.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Thai
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Bites
  • 1 pound Boneless, skinless chicken breast
  • 1 cup All-purpose flour Substitute with gluten-free flour if needed
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 large Egg
  • 1/2 cup Milk
  • 2 cups Canola or peanut oil For frying
  • 1/2 cup Sweet chili sauce Essential for flavor
For the Garnish
  • 1 medium Carrot Julienned
  • 1/4 cup Fresh cilantro Chopped
  • 2 tablespoons Sesame seeds

Equipment

  • Deep skillet

Method
 

Step-by-Step Instructions
  1. Preheat your deep skillet over medium-high heat until the oil reaches 350°F. Cut the chicken breast into bite-sized pieces.
  2. In a shallow dish, mix flour with garlic powder, salt, and pepper. In another bowl, whisk the egg and milk together.
  3. Coat the chicken pieces first in the flour mixture, then dip into the egg mixture, and return to the flour for a second coating.
  4. Fry the chicken pieces in hot oil for about 3-4 minutes on each side until golden brown. Drain on paper towels.
  5. Toss the fried chicken bites with sweet chili sauce and garnish with sesame seeds, carrot, and cilantro before serving.

Nutrition

Serving: 4bitesCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 450mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These bites are best enjoyed fresh, but can be stored in the fridge for up to 2 days or frozen for up to 3 months.

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