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–+ servings
Spicy Jalapeno Chicken

Crispy Spicy Jalapeno Chicken That Takes Dinner Up a Notch

This Spicy Jalapeno Chicken combines bold flavors and crispy texture for a perfect dinner experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs Consider substituting with chicken breasts but be cautious.
  • 1/2 cup Cornstarch Can be replaced with gluten-free flour for a gluten-free version.
  • 1 teaspoon Salt Sea salt or kosher salt is preferred.
  • 1/2 teaspoon Ground Black Pepper Adjust based on preference.
For the Sauce
  • 1/4 cup Low Sodium Soy Sauce Tamari makes a good gluten-free alternative.
  • 1/4 cup Water Can be omitted if not needed.
  • 2 tablespoons Brown Sugar Substitute with honey or maple syrup if desired.
  • 2 cloves Garlic Freshly minced.
  • 1 whole Jalapenos Remove seeds for milder heat.

Equipment

  • heavy-bottomed pot
  • Mixing bowl
  • cooking thermometer
  • slotted spoon
  • Paper Towel

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Coat the chicken thighs with salt, pepper, and cornstarch, ensuring even coverage. Set aside.
  2. Whisk the Sauce: Combine soy sauce, water, brown sugar, and garlic in a bowl and whisk until smooth. Set aside.
  3. Prepare the Jalapenos: Slice the jalapenos into thin rounds and set them aside.
  4. Heat the Oil: Fill a pot with oil and heat to 315°F.
  5. Fry the Chicken: Fry the coated chicken thighs in batches for 5-6 minutes, draining on paper towels afterwards.
  6. Crisp Up the Chicken: Increase oil temperature to 350°F and fry chicken again for 3-4 minutes for extra crispiness.
  7. Combine Chicken and Sauce: In a skillet, boil the sauce, add chicken and jalapenos, tossing until the sauce thickens.
  8. Serve Immediately: Transfer to a platter and serve over rice or in wraps.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 16gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 3gVitamin A: 250IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Use boneless, skinless chicken thighs for juiciness. Double frying enhances the crunchiness; adjust jalapeno quantities based on spice preference. Freeze leftovers for meal prep.

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