Crispy Roasted Sweet Potato Rounds - Your New Favorite Snack

Savor these Crispy Roasted Sweet Potato Rounds, your perfect gluten-free snack that combines crispy edges with a tender core.

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Prep Time 15

Cook Time 25

Cooling Time 2

Total Time 42

Servings: 4 rounds

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rounds

4 medium Sweet Potatoes Orange-fleshed varieties for best taste
2 tablespoons Olive Oil Substitute with avocado oil if desired
1 teaspoon Kosher Salt Use half if substituting with table salt
1 teaspoon Freshly Ground Black Pepper Optional: replace with cayenne or chili flakes

Optional Extras

1 teaspoon Smoked Paprika Enhances flavor significantly
1 teaspoon Garlic Powder Optional flavor enhancer
1 tablespoon Maple Syrup For added sweetness
2 tablespoons Fresh Herbs (Rosemary or Thyme) Optional seasoning

Equipment

oven
Baking Sheet
Mixing bowl
Spatula
Knife
Cutting board

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and place a baking sheet inside to warm for about 10–15 minutes.
Wash and dry the sweet potatoes, then slice into even 1/4-inch rounds.
In a mixing bowl, toss sweet potato rounds with olive oil, kosher salt, and black pepper (and any optional spices).
Remove the hot baking sheet from the oven and arrange the rounds in a single layer.
Roast for 15 minutes, then flip each round and roast for another 10–12 minutes until golden-brown.
Let the rounds cool for 2 minutes before serving.

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 28gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 210mgPotassium: 400mgFiber: 4gSugar: 4gVitamin A: 184IUVitamin C: 36mgCalcium: 4mgIron: 8mg

Notes

For optimal texture, ensure your baking sheet is hot and do not overcrowd the rounds while roasting.

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