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Crispy Oven Baked Sweet Potato Fries

Crispy Oven Baked Sweet Potato Fries You Can’t Resist

Crispy Oven Baked Sweet Potato Fries are easy to make and irresistible! Perfect for a healthier snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Rolled Oats Substitute with quick oats for a softer texture.
  • 1 cup Peanut Butter Can substitute with almond butter for a nut-free option.
  • 1/2 cup Honey Maple syrup can be used for a vegan version.
  • 1 cup Chocolate Chips Swap with dried fruit for a healthier twist.
Optional Add-Ons
  • 1/2 cup Nuts Add walnuts or pecans for added crunch.
  • 1 tsp Spices Experiment with cinnamon or vanilla extract.

Equipment

  • Baking Sheet
  • Parchment paper
  • Mixing bowl
  • spoon

Method
 

Step-by-Step Instructions for 4-Ingredient Chewy Chocolate Oat Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine the rolled oats and peanut butter in a large mixing bowl, stirring until cohesive.
  3. Add honey and mix until fully integrated into the blend.
  4. Fold in chocolate chips, ensuring even distribution.
  5. Scoop portions of the dough onto the baking sheet, spacing them 2 inches apart.
  6. Bake the cookies for 10-12 minutes or until golden brown at the edges.
  7. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container for up to one week, or freeze for longer storage.

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