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–+ servings
Cinnamon Banana Chips

Crispy Cinnamon Banana Chips: A Sweet Healthy Snack Delight

These Crispy Cinnamon Banana Chips are a healthy and delicious snack, perfect for satisfying your cravings guilt-free.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Gluten-free, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 medium Bananas ripe but not overly soft
  • 1 teaspoon Cinnamon can experiment with nutmeg or pumpkin pie spice
  • 1 tablespoon Coconut Sugar optional; brown sugar can substitute
  • 1 pinch Sea Salt optional; balances sweetness
For Flavor Variations
  • 1 teaspoon Nutmeg optional for flavor
  • 1 teaspoon Cayenne Pepper optional for spicy kick

Equipment

  • Air Fryer

Method
 

Preparation
  1. Begin by selecting ripe bananas that are firm but not overly soft. Slice them thinly and evenly, aiming for about 1/8-inch thickness.
  2. Once your banana slices are ready, sprinkle them with cinnamon, coconut sugar, and sea salt. Toss gently to coat each slice evenly.
  3. Carefully place the seasoned banana slices in a single layer within the air fryer basket.
  4. Preheat your air fryer to 350°F (175°C). Air fry the slices for about 10 minutes, checking for golden-brown color.
  5. Once the cooking time is up, carefully remove the basket from the air fryer and let your banana chips cool for a few minutes.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gFat: 0.5gSodium: 35mgPotassium: 400mgFiber: 2gSugar: 14gVitamin A: 1IUVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

For best results, slice bananas uniformly and avoid overcrowding in the air fryer to maximize crispiness and flavor.

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