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–+ servings
Baja Fish Tacos

Crispy Baja Fish Tacos That Bring Beach Vibes Home

These Crispy Baja Fish Tacos deliver delicious beach vibes with flaky fish, crunchy cabbage, and a creamy spicy sauce.
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Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Baja Sauce
  • 1/2 cup Mexican Crema Substitute sour cream if desired
  • 1 tablespoon Adobo Sauce Adjust for spice level
  • 1 unit Lime Zested and juiced
For the Batter
  • 1 cup All-Purpose Flour Can substitute with whole wheat or gluten-free flour
  • 1/2 cup Cornstarch Ensures crispy batter
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 3/4 cup Beer Light beer like pilsner or lager
For the Fish
  • 1 pound Cod Fillets Cut into 3" x 1" pieces
  • 2 cups Vegetable Oil Canola or peanut oil also works
For Toppings and Assembly
  • 2 cups Shredded Green Cabbage Substitute with lettuce if desired
  • 1 cup Pico de Gallo Store-bought or homemade
  • 8 unit Flour Tortillas Corn tortillas for a more traditional option
  • 2 unit Lime Wedges For serving

Equipment

  • Skillet
  • Mixing bowl
  • Cooling Rack
  • thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the Baja Sauce by combining Mexican crema, adobo sauce, and the zest and juice of lime. Whisk until smooth and set aside.
  2. Prep oil in a skillet, heating to 350°F. Season cod fillets with salt and black pepper.
  3. Make the Batter by whisking flour, cornstarch, salt, and pepper. Slowly add beer until smooth, then set aside.
  4. Fry the fish in batches for 4-5 minutes until golden brown and crispy. Drain on a cooling rack.
  5. Assemble the tacos with tortillas, Baja sauce, crispy fish, shredded cabbage, pico de gallo, and lime wedges.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 2gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Make sauce and toppings ahead to save time for quick assembly on busy weeknights.

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