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Air Fryer Pizza Rolls

Crispy Air Fryer Pizza Rolls: The Ultimate Snack Upgrade

Air Fryer Pizza Rolls are a crispy, cheesy, and delicious bite-sized snack perfect for any occasion.
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 1 minute
Total Time 28 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: American
Calories: 200

Ingredients
  

For the Dough
  • 1 package Pizza Dough Use store-bought or homemade for a fresh base.
For the Filling
  • 2 cups Shredded Mozzarella Cheese Substitute with cheddar for a sharper flavor.
  • 1 cup Sliced Pepperoni or Mixed Veggies Choose your protein or veggies.
  • 1 cup Pizza Sauce Feel free to swap with marinara.
For Cooking
  • 1 spray Olive Oil Spray Essential for achieving that crispy texture.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Air Fryer Pizza Rolls
  1. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  2. On a floured surface, roll out your pizza dough to a thickness of about ¼ inch.
  3. Spread a layer of shredded mozzarella cheese over the rolled-out dough, leaving about an inch of space at the edges. Add your choice of fillings and dollops of pizza sauce on top.
  4. Starting from one edge, tightly roll the dough into a log shape and slice into 1-2 inch pieces.
  5. Arrange the sliced pizza rolls in a single layer in the air fryer basket and spritz with olive oil. Air fry at 375°F (190°C) for 10-12 minutes.
  6. Once done, let them cool for a minute and serve with favorite dipping sauces.

Nutrition

Serving: 2rollsCalories: 200kcalCarbohydrates: 24gProtein: 8gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 400mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Ensure your pizza dough is rolled out to about ¼ inch thick for optimal crispiness. Arrange rolls in a single layer for even cooking.

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