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White Chicken Chili Recipe

Creamy White Chicken Chili Recipe for Ultimate Comfort

This White Chicken Chili Recipe is the ultimate comfort food, perfect for chilly evenings and easy preparation.
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Prep Time 15 minutes
Cook Time 4 hours
Thickening Time 30 minutes
Total Time 4 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Boneless Skinless Chicken Breast Tenders
  • 1 can Cream of Chicken Soup can be homemade or gluten-free
  • 4 cups Chicken Broth can substitute with vegetable broth
For the Beans
  • 2 cups Northern Beans or great northern/navy beans
For the Veggies
  • 1 cup Chopped Onions can substitute with shallots
  • 2 cloves Garlic or garlic powder
  • 1 cup Frozen Corn or fresh corn
  • 1 can Diced Green Chilis mild or hot
For the Seasoning
  • 1 teaspoon Oregano
  • 1 teaspoon Cumin
  • 1 teaspoon Kosher Salt to taste
  • 1 teaspoon Black Pepper to taste
To Thicken
  • 2 tablespoons Flour or cornstarch for gluten-free
Optional Garnish
  • 1 cup Shredded Cheddar Cheese optional or use dairy-free cheese

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Gather all ingredients in a large slow cooker, adding chicken, beans, cream of chicken soup, corn, and chicken broth.
  2. Mix all ingredients in the slow cooker ensuring even distribution.
  3. Add oregano, cumin, salt, and pepper. Mix well before adding green chilis and hot sauce if desired.
  4. Cover and cook on low for about 4 hours.
  5. Check after 4 hours. Shred chicken with two forks and adjust seasoning if needed.
  6. For a thicker chili, add flour or cornstarch mixed with water; cook on high for an additional 30 minutes.
  7. Switch to warm setting until serving and garnish if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Store in airtight container; lasts in fridge for up to 5 days, can be frozen for up to 6 months.

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