Ingredients
Equipment
Method
Step-by-Step Instructions for Spooky Halloween Graveyard Spinach Dip
- Preheat your oven to 350°F (175°C).
- Thoroughly wash and dry the fresh spinach. If using frozen, thaw and drain it completely.
- In a large mixing bowl, combine the softened cream cheese and sour cream until smooth and fluffy.
- Stir in the shredded cheddar cheese, garlic powder, and seasoned salt into the creamy mixture.
- Gently fold the chopped spinach into the creamy mixture until fully combined.
- Carefully transfer the spinach dip mixture into an oven-safe baking dish, spreading it evenly.
- Place the dish in the preheated oven and bake for 20-25 minutes until golden-brown and bubbly.
- Once baked, remove the dip from the oven and allow it to cool slightly for about 5-10 minutes.
Nutrition
Notes
Serve warm with spooky-shaped crackers or breadsticks for an unforgettable Halloween treat.