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Spinach Artichoke Alfredo Lasagna

Creamy Spinach Artichoke Alfredo Lasagna for Ultimate Comfort

This Creamy Spinach Artichoke Alfredo Lasagna is a comforting twist on the classic dish, featuring rich Alfredo sauce and nutritious veggies.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 12 oz Lasagna Noodles can use pre-cooked or no-boil noodles for convenience
  • 6 cups Fresh Spinach washed and chopped finely
  • 1 15 oz can Artichoke Hearts drained thoroughly
For the Cheese Mixture
  • 1 cup Ricotta Cheese substitute with dairy-free ricotta for vegan option
  • 2 cups Mozzarella Cheese mix of fresh and shredded for best results
  • 1 cup Parmesan Cheese can be substituted with nutritional yeast for vegan alternative
For the Alfredo Sauce
  • 2 cups Heavy Cream for lighter option use half-and-half or whole milk mixed with cornstarch
  • 3 cloves Garlic minced
  • 2 tbsp Olive Oil can substitute with butter
Seasoning
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tbsp Italian Seasoning

Equipment

  • large pot
  • large skillet
  • Mixing bowl
  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions
  1. Prep the Noodles and Veggies: Bring a large pot of salted water to a boil. Add the lasagna noodles and cook until al dente, about 8-10 minutes. Drain and set aside. Wash and chop the spinach and drain the artichoke hearts.
  2. Make the Alfredo Sauce: In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant. Add heavy cream and season with salt, pepper, and Italian seasoning. Simmer for 5-7 minutes until thickened.
  3. Combine Cheese and Vegetables: Mix ricotta cheese with half of the mozzarella and parmesan. Fold in spinach and artichokes.
  4. Assemble the Lasagna: Preheat oven to 375°F (190°C). Spread a layer of Alfredo sauce in a baking dish. Layer noodles, cheese mixture, and sauce repeatedly, finishing with noodles and sauce on top.
  5. Bake: Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden. Let rest for 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 2500IUVitamin C: 20mgCalcium: 350mgIron: 2mg

Notes

Ensure vegetables are well-drained to prevent a watery lasagna. Customize cheese types for different flavors.

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