Creamy Shrimp Casserole for a Cozy Dinner Night

A comforting Shrimp Casserole with tender shrimp, creamy cheese, and a crunchy topping, perfect for gatherings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Resting Time 5

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 lb Shrimp fresh or thawed frozen
8 oz Cream Cheese softened
1 cup Cheddar Cheese shredded
1/4 cup Milk can substitute with almond milk

For the Topping

1 cup Breadcrumbs panko recommended for extra crunch

For Seasoning

1 tsp Garlic Powder or use fresh garlic
1 tsp Onion Powder or use finely chopped onions
1 tsp Paprika for smoky flavor

Equipment

9x13 inch baking dish
Mixing bowl
hand mixer

Method

Step‑by‑Step Instructions

Thaw shrimp under cold running water for about 10 minutes, then peel, devein and pat dry.
In a mixing bowl, combine cream cheese, cheddar cheese, and a splash of milk, blending until smooth.
Add shrimp, garlic powder, onion powder, and paprika; fold to coat the shrimp evenly.
Preheat the oven to 350°F (175°C). Transfer mixture to a greased 9x13-inch baking dish.
Sprinkle breadcrumbs evenly over the casserole and bake for about 30 minutes until bubbly.
Let sit for 5 minutes before serving; garnish with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 25gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Ensure shrimp is fresh for the best flavor. Adjust seasonings as necessary before baking.

Tried this recipe?

Let us know how it was!