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Sesame Noodles with Tahini

Creamy Sesame Noodles with Tahini for Quick Cozy Dinners

Enjoy a flavorful bowl of vegan sesame noodles with tahini that’s ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 ounces Brown Rice Noodles Can swap for Tofu Shirataki noodles.
For the Sauce
  • 1 tablespoon Toasted Sesame Oil Can be replaced with canola or vegetable oil.
  • 2 cloves Minced Garlic Fresh is preferred; 1/4 tsp garlic powder per clove works in a pinch.
  • 1 tablespoon Fresh Grated Ginger Substitute with powdered ginger if needed.
  • 3 tablespoons Low Sodium Soy Sauce/Tamari Use tamari for gluten-free or coconut aminos for soy-free.
  • 1 tablespoon Rice Vinegar Can swap with apple cider vinegar.
  • 1 tablespoon Agave Syrup (or Honey) Adjust to taste; maple syrup works as a vegan substitute.
  • 1 teaspoon Chili Paste (Sambal Oelek) Adjust amount to your spice tolerance.
  • 3 tablespoons Tahini Sunflower seed butter is a great nut-free swap.
  • 1/4 cup Water Add more for desired sauce consistency.
For the Topping
  • 2 tablespoons Chopped Chives Green onions serve well as a substitute.
  • 2 tablespoons Sesame Seeds Opt-out for a nut-free alternative.
  • to taste Red Pepper Flakes Adjust or omit depending on your spice preference.

Equipment

  • Large Pan or Skillet

Method
 

Step-by-Step Instructions
  1. In a large pan or skillet, heat 1 tablespoon of toasted sesame oil over medium heat for about 1 minute.
  2. Add 2 minced garlic cloves and 1 tablespoon of freshly grated ginger, sautéing for 1-2 minutes until fragrant.
  3. Stir in 3 tablespoons of low-sodium soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of agave syrup, and 1 teaspoon of chili paste. Cook for 1-2 minutes.
  4. Mix in 3 tablespoons of tahini and a splash of water, whisking until the sauce reaches desired consistency.
  5. Cook 8 ounces of brown rice noodles according to the package instructions, approximately 8-10 minutes, then drain and rinse.
  6. Add the drained noodles into the pan with sauce and toss together over low heat for 1-2 minutes.
  7. Serve immediately, garnished with freshly chopped chives, sesame seeds, and red pepper flakes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 60gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 500mgPotassium: 300mgFiber: 4gSugar: 6gVitamin A: 100IUVitamin C: 2mgCalcium: 60mgIron: 2mg

Notes

For best results, serve warm and enjoy within 2-3 days if storing in the fridge. Add fresh veggies for extra nutrition.

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