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–+ servings
Seafood and Shrimp Chili

Creamy Seafood and Shrimp Chili for Cozy Nights In

This Creamy Seafood and Shrimp Chili is a quick, comforting dish perfect for weeknights, packed with protein and customizable spice levels.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chili Base
  • 1 lb Shrimp Feel free to replace with scallops
  • 8 oz Cream Cheese Mascarpone can serve as a substitute
  • 1 cup Shredded Cheese A blend of cheddar or Monterey Jack recommended
  • 1 tsp Cayenne Pepper Adjust based on spice tolerance
  • 2 cups Beans Use black beans or kidney beans
  • 2 cups Vegetables E.g., bell peppers, onions, seasonal vegetables are best
  • 4 cups Broth Clam or seafood stock recommended
Optional Toppings
  • 1 cup Fresh Herbs e.g., cilantro, parsley, or chopped green onions
  • 2 each Lime Wedges For squeezing
  • 1 cup Sour Cream Greek yogurt can be a healthy alternative

Equipment

  • large pot

Method
 

Preparation
  1. Start by gathering all your ingredients for the Easy Creamy Seafood and Shrimp Chili.
  2. Chop your selected vegetables, such as bell peppers and onions, into bite-sized pieces, and rinse the shrimp thoroughly.
  3. Measure out your cream cheese, shredded cheese, spices, and beans.
Cooking
  1. In a large pot, heat a drizzle of olive oil over medium heat.
  2. Add the chopped onions and bell peppers. Sauté for about 5-7 minutes until softened.
  3. Pour in your choice of broth along with the beans, stir well and bring to a gentle simmer.
  4. Gently stir in the shrimp and cook for approximately 3-5 minutes until the shrimp is cooked through.
  5. Reduce heat and add cream cheese and shredded cheese, stirring until melted and blended.
  6. Taste and adjust seasoning with cayenne pepper, salt, and pepper as needed.
  7. Ladle the chili into bowls and serve hot.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 30gProtein: 35gFat: 30gSaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 3mg

Notes

This Seafood and Shrimp Chili can be stored in the fridge for up to 3 days or frozen for up to 2 months. For best flavors, enjoy with fresh toppings.

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