Go Back
–+ servings
Scalloped Sweet Potatoes Brown Sugar

Creamy Scalloped Sweet Potatoes Brown Sugar for Holiday Joy

Delightful scalloped sweet potatoes with brown sugar, perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 4 cups Sweet Potatoes peeled and sliced
  • 1 cup Cream or dairy-free cream
  • 1/2 cup Milk or almond milk for dairy-free
  • 1/4 cup Melted Butter or vegan butter
  • 1/2 cup Brown Sugar or maple syrup as an alternative
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg optional
  • 1 teaspoon Salt to taste
  • 1 teaspoon Vanilla highly recommended
Optional Topping
  • 1 cup Mini Marshmallows for broiling at the end

Equipment

  • oven
  • baking dish
  • Mandoline
  • Medium saucepan
  • Mixing bowl
  • Whisk

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 375°F (190°C) and place rack in the middle position.
  2. Peel and slice the sweet potatoes into rounds, about ⅛ to ¼ inch thick.
  3. In a saucepan, combine cream, milk, melted butter, brown sugar, cinnamon, nutmeg, salt, and vanilla. Heat gently for about 5 minutes until smooth.
  4. Layer sweet potato slices in a greased baking dish, pouring creamy sauce in between layers.
  5. Cover with aluminum foil and bake for 30–35 minutes until sweet potatoes are soft.
  6. Remove foil and bake for an additional 20–25 minutes until the top is bubbly and golden.
  7. Sprinkle mini marshmallows on top and broil for 2–3 minutes until toasted.
  8. Let dish rest for about 10 minutes before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 500mgFiber: 4gSugar: 12gVitamin A: 15000IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Great for make-ahead preparation; assemble and refrigerate up to 24 hours before baking.

Tried this recipe?

Let us know how it was!