Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium-sized bowl, combine Greek yogurt with protein powder. Whisk together until creamy.
- If needed, add milk gradually to adjust thickness until smooth and scoopable.
- Taste the pudding and sweeten with maple syrup or honey as desired, mixing well.
- Serve immediately or refrigerate for at least 30 minutes to chill.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Notes
Feel free to mix and match flavors or add nut butter to keep things exciting.
