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–+ servings
Potato & Hamburger Soup

Creamy Potato & Hamburger Soup for Cozy Comfort Days

This Potato & Hamburger Soup is a soothing blend of savory ground beef and creamy potatoes, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Lean Ground Beef Can be replaced by ground turkey.
  • 1 medium White Onion Yellow onion works as an alternative.
  • 1 large clove Garlic Garlic powder can be used as a substitute.
  • 4 cups Chicken Broth Vegetable broth is a great vegetarian option.
For the Vegetables
  • 4 cups Russet Potatoes Yukon Gold can be used for a buttery taste.
  • 2 cups Frozen Vegetable Mix Fresh veggies can be substituted.
For Seasoning
  • 1 tbsp Dried Basil Oregano can be swapped.
  • 1 tbsp Dried Parsley Flakes Fresh parsley can be used.
For Creaminess
  • 1 cup Milk Almond or oat milk works for a dairy-free option.
  • 2 tbsp Cornstarch Arrowroot is a gluten-free alternative.
  • 8 oz Velveeta Cheese Cheddar or other melting cheese can be used.

Equipment

  • Skillet
  • crockpot or stockpot
  • Whisk
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, brown the lean ground beef and diced onion for 5-7 minutes. Drain excess fat.
  2. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
  3. Transfer the beef mixture to a crockpot or stockpot, scraping browned bits from the skillet.
  4. Stir in the russet potatoes, chicken broth, and frozen vegetable mix. Season with basil and parsley.
  5. If using a crockpot, cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
  6. Whisk together cornstarch with milk until smooth, then add to soup, stirring to combine. Add Velveeta cheese.
  7. Check thickness and add more broth if needed. Serve hot and enjoy!

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 22gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze portions for up to 3 months.

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