Ingredients
Equipment
Method
Step‑by‑Step Instructions for Pizza Bianca
- Preheat the oven to 450°F (232°C) with a pizza stone or baking sheet placed inside for 30 minutes.
- On a floured surface, roll out the pizza dough into a circle approximately 12 inches in diameter.
- Brush olive oil over the dough and sprinkle minced garlic across the surface.
- Mix ricotta and Parmesan cheese, season with salt, pepper, and red pepper flakes, then spread over the dough.
- Layer shredded mozzarella cheese generously over the ricotta mixture and sprinkle with Italian seasoning.
- Bake the pizza for 12-15 minutes, until the crust is golden-brown and the cheese is bubbling.
- Remove from the oven, cool slightly, garnish with fresh basil or arugula, slice, and serve.
Nutrition
Notes
Experience the creamy delight of Pizza Bianca with quality ingredients for enjoyable preparation and taste!
