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–+ servings
Pepperoncini Chicken Skillet

Creamy Pepperoncini Chicken Skillet Ready in 30 Minutes

Enjoy the Creamy Pepperoncini Chicken Skillet—a quick, flavorful dish that’s perfect for weeknight dinners with family.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 tbsp Butter Substitute with olive oil for a healthier option
  • 2 lbs Chicken Cut into thin strips
  • 1 tsp Sea Salt Adjust to your liking
  • 1 tsp Ground Pepper Fresh cracked pepper is recommended
  • 1 whole White Onion, diced Sauté until golden for best flavor
  • 2 tbsp Garlic, diced Fresh garlic preferred
  • ½ cup Chicken Stock Vegetable broth can be substituted
  • ½ cup Roasted Red Pepper, drained and sliced Fresh roasted is delightful
  • 1 cup Heavy Cream Coconut cream is a dairy-free alternative
  • ½ cup Parmesan Cheese, shredded Nutritional yeast for vegan option
  • 1 tbsp Italian Seasoning Feel free to adjust to taste
  • ½ cup Pepperoncini Peppers, drained Pickled jalapeños can be used for more heat

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Cut the chicken into thin strips and season with sea salt and ground pepper.
  2. In a large skillet, melt butter over medium-high heat. Add chicken and cook for about 8 minutes until golden brown.
  3. Transfer browned chicken to a plate and cover with foil.
  4. Lower heat, sauté diced onion for about 3 minutes until softened, then add minced garlic.
  5. Pour in chicken stock and add roasted red peppers. Simmer for about 5 minutes.
  6. Stir in heavy cream and Parmesan cheese until melted and creamy.
  7. Return chicken to skillet, add Italian seasoning and pepperoncini. Cook together for 3 to 5 minutes.
  8. Serve over rice, pasta, or vegetables.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 12gProtein: 40gFat: 45gSaturated Fat: 25gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Use boneless skinless thighs for juiciness; fresh ingredients enhance flavor. Customize veggies for added nutrition!

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