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–+ servings
One Pot Veggie Mac and Cheese

Creamy One Pot Veggie Mac and Cheese You’ll Crave!

A delightful One Pot Veggie Mac and Cheese that's creamy, rich, and easy to make.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 cup Flour Use all-purpose or gluten-free options
  • 1/2 cup Cocoa Powder Unsweetened
  • 1 cup Sugar Coconut sugar preferred
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
For the Wet Ingredients
  • 1 cup Plant-based Milk Unsweetened variety
  • 1/3 cup Oil Vegetable or melted coconut oil
  • 1 tbsp Vinegar Apple cider vinegar
  • 1 tsp Vanilla Extract Pure extract

Equipment

  • large pot
  • Whisk
  • Mixing bowls

Method
 

Step-by-Step Instructions for Decadent Vegan Chocolate Cake
  1. Preheat your oven to 350°F (175°C) and prepare the cake pan.
  2. In a large mixing bowl, whisk together the dry ingredients: flour, cocoa powder, sugar, baking soda, and salt.
  3. In a separate bowl, blend the wet ingredients: plant-based milk, oil, vinegar, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 25–30 minutes. Check for doneness with a toothpick.
  7. Let the cake cool in the pan for about 10 minutes before transferring to a wire rack.
  8. Slice and serve your vegan chocolate cake.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 200mgPotassium: 200mgFiber: 4gSugar: 12gCalcium: 40mgIron: 1.5mg

Notes

Store leftover cake in an airtight container for freshness. Try different frostings for variation.

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