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Creamy gochujang udon noodles

Creamy Gochujang Udon Noodles That Comfort and Excite

These Creamy Gochujang Udon Noodles are quick to make, packed with flavor, and fully customizable for dinner any night.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 1 package Frozen Udon Noodles Provides that delightful chewy texture.
For the Sauce
  • 2 tablespoons Butter Adds richness; can be replaced with olive oil for a dairy-free option.
  • 3 cloves Garlic Essential for an aromatic base.
  • 1 medium Shallot Brings a subtle sweetness; feel free to swap for onions.
  • 3 tablespoons Gochujang (Korean chili paste) The star of the show for that signature heat.
  • 1 cup Heavy Cream Creates the creamy texture; coconut milk works well for a lighter option.
  • 2 tablespoons Soy Sauce Adds umami and saltiness; opt for low-sodium soy sauce.
  • 1 dash Gochugaru (Korean red pepper flakes) Boosts heat and adds a smoky undertone.
  • 1/4 cup Grated Parmesan Cheese Provides a savory finish; can be omitted.
  • 2 tablespoons Chopped Green Onion A fresh garnish that brightens each bite.
  • 1 large Egg Yolk Optional, but it increases richness.

Equipment

  • large pot
  • Large Pan
  • measuring cups
  • measuring spoons
  • Knife
  • Cutting board

Method
 

Cooking Instructions
  1. Begin by boiling a pot of water. Add frozen udon noodles and cook according to package instructions for 4-5 minutes. Reserve ½ cup noodle water, then drain and rinse noodles.
  2. In a large pan set over medium heat, melt butter and then add minced garlic and chopped shallot. Sauté for 2-3 minutes until fragrant and translucent.
  3. Add gochujang to the pan with aromatics, stirring well for about 30 seconds.
  4. Pour in heavy cream and reserved noodle water, stirring constantly. Then add soy sauce and a dash of gochugaru, simmer for 2-3 minutes.
  5. Incorporate the cooked udon noodles into the creamy sauce, tossing gently to coat. Heat for another 1-2 minutes.
  6. Transfer to serving bowls, top with grated parmesan, chopped green onions, and optional egg yolk. Serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 58gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Customize with veggies or proteins like chicken or tofu for added nutrition.

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