Go Back
–+ servings
Crab Casserole Recipe

Creamy Crab Casserole Recipe for Ultimate Comfort Food

This Crab Casserole Recipe combines rich crab meat with creamy layers, making it a delightful comfort food for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Lump Crab Meat Fresh is best
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt
  • 1/2 cup Sour Cream Can substitute with cream cheese
  • 1 large Egg Make sure it’s fresh
  • 1 cup Shredded Cheese (Cheddar or Mozzarella) Mixing cheeses enhances flavor
  • 1 cup Breadcrumbs Use gluten-free or crushed pork rinds if desired
  • 1 Tbsp Dijon Mustard
  • 1 Tbsp Worcestershire Sauce
  • 1 Tbsp Lemon Juice
  • 1/2 cup Onion Finely chopped
  • 1/2 cup Celery Finely chopped
  • 1/2 cup Bell Pepper Finely chopped
  • 1 tsp Garlic Powder Adjust to taste
  • 1 tsp Paprika Adjust to taste
  • 1 tsp Salt Adjust to taste
  • 1 tsp Pepper Adjust to taste
For Optional Add-ins
  • 1/2 cup Diced Jalapeños For heat
  • 2 cups Cooked Pasta For a heartier version
  • 1 cup Sautéed Spinach For added nutrition
  • 1 cup Sautéed Mushrooms For added nutrition
  • 1 cup Shrimp Optional seafood medley

Equipment

  • 9x9-inch baking dish
  • Mixing bowl
  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. In a skillet, sauté the chopped onion, celery, and bell pepper until tender, about 5-7 minutes.
  3. In a mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, lemon juice, and egg until smooth. Add garlic powder, paprika, salt, and pepper to taste.
  4. Fold in the lump crab meat and sautéed vegetables, being careful not to overmix.
  5. Transfer the mixture into the prepared baking dish, spread evenly, and top with shredded cheese and breadcrumbs.
  6. Bake for 25-30 minutes until golden brown and bubbly.
  7. Allow to cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

For extra texture, consider toasting the breadcrumbs lightly before use. This enhances the crunchy element of the casserole.

Tried this recipe?

Let us know how it was!