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Classic Crock Pot Spinach Artichoke Dip

Creamy Classic Crock Pot Spinach Artichoke Dip Delight

This Classic Crock Pot Spinach Artichoke Dip is a creamy, cheesy appetizer that is a guaranteed crowd-pleaser!
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Fresh Spinach Can substitute with drained frozen spinach.
  • 1 can Artichoke Hearts Drained.
  • 8 oz Cream Cheese Cut into cubes.
  • 1 cup Sour Cream Greek yogurt can be used as a lighter option.
  • 1 cup Mozzarella Cheese Shred from a block for best results.
  • 1/2 cup Parmesan Cheese Can substitute with Pecorino Romano.
  • 3 cloves Minced Garlic
  • to taste Salt and Pepper Season to taste.

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Combine all ingredients in a small crock pot. Stir until well blended.
  2. Cover and cook on LOW for 2 hours until heated through.
  3. Stir halfway through cooking to ensure even melting.
  4. Adjust seasoning before serving.
  5. Serve warm with dippers such as crackers or chips.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 2500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

For best flavor, use fresh spinach and shred your cheese from a block.

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