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Cranberry Orange Overnight Oats

Cranberry Orange Overnight Oats for a Refreshing Breakfast

Start your day with Cranberry Orange Overnight Oats, a no-cook, nutritious breakfast bursting with flavor and ideal for busy mornings.
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Prep Time 10 minutes
Refrigeration Time 6 hours
Total Time 6 hours
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oats Base
  • 1 cup Rolled Oats Use gluten-free if needed.
  • 1 cup Milk (of Choice) Almond or coconut milk for dairy-free.
  • 1/2 cup Plain Greek Yogurt Substitute with dairy-free yogurt for vegan.
  • 2 tablespoons Chia Seeds Flaxseeds can be used if necessary.
Sweetness and Flavor
  • 2 tablespoons Honey or Maple Syrup Use maple syrup for vegan.
  • 1 tablespoon Orange Zest
  • 1/4 cup Orange Juice Fresh juice ensures best flavor.
  • 1/2 cup Dried Cranberries Swap with raisins or dates for variety.
  • 1 teaspoon Vanilla Extract Can be omitted if preferred.
  • 1/2 teaspoon Cinnamon Nutmeg serves as a suitable alternative.
Optional Toppings
  • 1 medium Fresh Orange Slices
  • 2 tablespoons Additional Dried Cranberries
  • 1/4 cup Nuts (Almonds, Pecans, or Walnuts) Customize to your liking.

Equipment

  • Mixing bowl
  • Whisk
  • Airtight containers or jars

Method
 

Preparation Steps
  1. Gather all ingredients needed for the Cranberry Orange Overnight Oats.
  2. In a medium mixing bowl, combine rolled oats, milk, Greek yogurt, chia seeds, and sweetener. Blend until smooth.
  3. Stir in orange zest, orange juice, dried cranberries, vanilla extract, and cinnamon. Mix gently.
  4. Transfer mixture into airtight containers or jars, seal tightly, and refrigerate overnight or for at least 6 hours.
  5. In the morning, stir the oats and serve. Garnish with fresh orange slices, additional dried cranberries, or nuts.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 50mgPotassium: 250mgFiber: 7gSugar: 10gVitamin A: 400IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Store in airtight containers for up to 3 days. For longer storage, freeze for up to 2 months.

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