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–+ servings
Potsticker Soup

Cozy Up with Delicious Potsticker Soup: Your New Comfort Food

Enjoy this comforting Potsticker Soup, filled with tender dumplings and a savory broth that warms the soul.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 1 package Pork Dumplings frozen or homemade
For the Broth
  • 6 cups Chicken Broth low-sodium recommended
  • 1 tablespoon Fresh Ginger chopped
  • 3 cloves Garlic minced
For Toppings
  • 2 stalks Green Onions chopped
  • 1 tablespoon Sesame Oil for flavor
For the Vegetables
  • 2 cups Mixed Vegetables e.g., bok choy, carrots

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Gather all ingredients: pork dumplings, chicken broth, ginger, garlic, green onions, sesame oil, and vegetables. Chop the garlic and ginger.
  2. In a large pot, heat chicken broth over medium heat until simmering, about 5 minutes.
  3. Add frozen pork dumplings and cook per package instructions, about 6-8 minutes, stirring occasionally.
  4. Add chopped garlic and ginger, cooking for 1 minute, then add vegetables and simmer for another 5-7 minutes.
  5. Stir in sesame oil, adjusting seasoning as needed with salt or ginger.
  6. Serve hot, garnished with green onions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently to maintain texture.

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