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Hamburger Stew

Cozy Homemade Hamburger Stew for Ultimate Comfort

This comforting Hamburger Stew combines savory beef and fresh vegetables in a budget-friendly dish perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew Base
  • 2 tablespoons Olive Oil Feel free to substitute with any neutral oil.
  • 1 medium Onion, chopped Provides a savory base flavor.
  • 3 sticks Celery, chopped Adds crunch and flavor depth.
  • 4 cloves Garlic, minced Enhances flavor with aromatic notes.
  • 1 pound Lean Ground Beef Can substitute with turkey for a leaner option.
  • 3 tablespoons Flour Helps thicken the stew; cornstarch can be used as a gluten-free alternative.
  • 1 can (6 ounces) Tomato Paste Adds depth and richness.
  • 4 cups Beef Broth More if needed; vegetable broth can be substituted.
  • 1 tablespoon Worcestershire Sauce Adds umami flavor; soy sauce can be used as a substitute.
  • 1/2 teaspoon Italian Seasoning Adds herby flavor.
For the Vegetables
  • 2 Russet Potatoes, peeled & diced Yukon Gold preferred for less mushiness.
  • 4 medium Carrots, peeled & sliced Adds natural sweetness and color.
  • 1 cup Frozen Peas Optional; can be substituted with corn.
  • Salt & Pepper To taste.

Equipment

  • Large soup pot

Method
 

Step‑by‑Step Instructions
  1. Heat 2 tablespoons of olive oil in a large soup pot over medium-high heat. Add the chopped onion and celery, sautéing for 5–7 minutes until the onion is translucent.
  2. Stir in the minced garlic and cook for an additional 30 seconds.
  3. Add 1 pound of lean ground beef, breaking it apart. Cook for 6–8 minutes until browned.
  4. Sprinkle 3 tablespoons of flour over the beef, stirring to combine. Sauté for 1–2 minutes.
  5. Mix in 1 can (6 ounces) of tomato paste and cook for 1-2 minutes.
  6. Pour in 4 cups of beef broth, followed by 1 tablespoon of Worcestershire sauce and 1/2 teaspoon of Italian seasoning. Add potatoes and carrots, stirring well. Bring to a boil.
  7. Reduce heat to low and cover slightly. Let simmer for at least 30 minutes.
  8. After 30 minutes, add 1 cup of frozen peas if desired, and adjust seasonings with salt and pepper. Let simmer for an additional 5 minutes.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 700mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 250IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

Ensure to brown the beef well for maximum flavor and adjust the thickness of the stew with extra broth if needed.

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