Go Back
–+ servings
Crockpot Chicken & Potatoes

Cozy Crockpot Chicken & Potatoes for Effortless Comfort

Enjoy the warm flavors of Crockpot Chicken & Potatoes, a simple and comforting dish perfect for any weeknight dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds Boneless Skinless Chicken Thighs Provides a juicy, flavorful base.
  • 2 cups Chicken Broth Adds moisture and richness.
For the Potatoes
  • 1.5 pounds Yukon Gold Potatoes Creamy texture holds up well.
  • 1.5 pounds Red Potatoes Excellent for a firmer bite.
For the Spices
  • 1 teaspoon Garlic Powder Brings depth of flavor.
  • 1 teaspoon Onion Powder Adds sweetness and savory notes.
  • 1 teaspoon Paprika Provides warmth and color.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Crockpot by spraying it with non-stick cooking spray.
  2. Layer the chicken thighs at the bottom of the crockpot.
  3. Chop the Yukon Gold or red potatoes into evenly sized pieces and layer on top of the chicken.
  4. Sprinkle garlic powder, onion powder, and paprika evenly over the chicken and potatoes.
  5. Pour chicken broth over the entire mixture.
  6. Cover the crockpot and set it to cook on low for 6 hours.
  7. Once done, serve warm and optionally garnish with fresh herbs.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 1000mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Adjust spices to your liking; feel free to add other vegetables or proteins if desired.

Tried this recipe?

Let us know how it was!