Cottage Cheese Blueberry Cloud Bread: Your New Favorite Snack

Cottage Cheese Blueberry Cloud Bread is a quick, gluten-free snack that combines the fluffy texture of cloud bread with the natural sweetness of blueberries.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 8 pieces

Course: Snacks

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup Cottage Cheese use low-fat for lighter texture
3 large Eggs essential for binding
1 cup Almond Flour can substitute with coconut flour or oat flour
2 te teaspoons Baking Powder for fluffiness
0.5 teaspoon Salt
1 cup Fresh Blueberries can substitute with raspberries or chopped strawberries
2 tablespoons Honey or Maple Syrup optional for added sweetness
1 teaspoon Vanilla Extract enhances flavor

Equipment

oven
Baking Sheet
Parchment paper
Mixing bowl
Whisk
Spatula
Scoop

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the cottage cheese and eggs, then whisk until smooth.
Add almond flour, baking powder, salt, honey/maple syrup, and vanilla extract. Fold gently until combined.
Fold in the blueberries gently to keep them intact.
Scoop batter onto the prepared baking sheet, spacing about 2 inches apart.
Bake for 20-25 minutes until golden brown and set in the center.
Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1pieceCalories: 90kcalCarbohydrates: 8gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 80mgIron: 0.5mg

Notes

This bread is freezer-friendly; wrap and freeze for up to three months. Reheat in the microwave or oven before enjoying.

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