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–+ servings
Cookie Dough Overnight Oats

Cookie Dough Overnight Oats: Your Healthy Indulgence Awaits

Try these Cookie Dough Overnight Oats for a delicious and healthy breakfast that combines the indulgence of dessert with nutrition.
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Prep Time 5 minutes
Refrigeration Time 4 hours
Total Time 4 hours 5 minutes
Servings: 2 portions
Course: Breakfast
Cuisine: Vegan
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled Oats Quick or slow-cook oats based on preference
  • 2 tablespoons Chia Seeds Optional for a lighter texture
  • 1/4 cup Vegan Chocolate Chips For a sweet flavor
  • 1/2 cup Dairy-Free Milk Such as almond, soy, or oat milk
For the Flavor
  • 1/2 cup Peanut or Almond Butter Can substitute with sunflower seed butter
  • 2 tablespoons Maple Syrup Or agave syrup as an alternative
  • 1 teaspoon Vanilla Extract Or raw vanilla bean powder for enhanced flavor

Equipment

  • Mixing bowl
  • Spatula
  • Airtight containers

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine rolled oats, chia seeds, and vegan chocolate chips. Stir until evenly mixed.
  2. Add peanut or almond butter, maple syrup, vanilla extract, and dairy-free milk. Mix vigorously until well-combined.
  3. Divide the mixture into two or three airtight containers, leaving space for expansion.
  4. Cover containers and refrigerate for at least 4 hours or ideally overnight.
  5. When ready to serve, stir the oats and top with fresh fruit, nuts, or non-dairy yogurt.

Nutrition

Serving: 1portionCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 150mgPotassium: 250mgFiber: 7gSugar: 8gCalcium: 10mgIron: 15mg

Notes

Store in airtight containers to keep fresh for up to 5 days. The flavor improves as they sit.

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