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Tater Tot Casserole

Comforting Tater Tot Casserole Your Family Will Love

Enjoy a delightful Tater Tot Casserole, a magical blend of crispy tater tots and a savory beef mix, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Lean ground beef helps reduce excess grease.
  • 1 medium Onion Finely chopped for even cooking.
  • 2 cloves Garlic Minced for more aromatic flavor.
  • 1 can Cream of Mushroom Soup Consider substituting with a homemade cream sauce.
  • 1/2 cup Sour Cream Greek yogurt works well for a healthier twist.
  • 2 cups Shredded Cheddar Cheese Can substitute with mozzarella or pepper jack.
  • 32 ounces Frozen Tater Tots Arrange in a single layer for maximum crunch.
  • 1 tablespoon Olive Oil Butter can be an alternative.
  • 1 cup Peas or Green Beans Optional; can be stirred in last minute.

Equipment

  • oven
  • large skillet
  • Mixing bowl
  • 9x13 inch baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large skillet, heat olive oil over medium heat, add onion and garlic, and sauté for about 3-4 minutes.
  3. Increase heat, add ground beef, and cook for 6-8 minutes until browned. Season with salt, pepper, and optional peas or green beans.
  4. In a bowl, combine cream of mushroom soup and sour cream; stir until blended.
  5. Spread the beef mixture in the baking dish, pour the soup mixture over and layer half of the cheddar cheese on top.
  6. Arrange tater tots evenly over the cheese.
  7. Bake for 35-40 minutes until tater tots are golden brown.
  8. Sprinkle remaining cheddar cheese on top and bake for an additional 5-7 minutes.
  9. Let the casserole rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Layer tater tots evenly for optimal crispiness. Season each layer for maximum flavor. If browning too quickly, cover with foil. Allow resting time after baking for easier serving.

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