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Chicken and Mushroom Pot Pie

Comforting Chicken and Mushroom Pot Pie for Cozy Nights

This Chicken and Mushroom Pot Pie is a perfect warm dish for chilly nights, combining chicken, mushrooms, and creamy sauce for ultimate comfort.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 pieces Bone-in skin-on chicken breasts Rich flavor, leftover cooked chicken can be used.
  • 2 tablespoons Olive oil For roasting and sautéing.
  • to taste Kosher salt Seasoning to enhance flavors.
  • to taste Black pepper Seasoning to enhance flavors.
  • 2 tablespoons Butter For richness.
  • 1 medium Onion Diced.
  • 8 ounces Cremini mushrooms Sliced, can substitute button mushrooms.
  • 2 cloves Garlic Minced.
  • 1 tablespoon Fresh thyme Or use dried as a substitute.
  • 1/2 cup Sherry Optional, for deglazing.
  • 1/4 cup Flour For thickening the filling.
  • 2 cups Chicken broth Flavorful base for sauce.
  • 1 cup Heavy cream For richness.
  • 1 tablespoon Worcestershire sauce For flavor.
  • 1/4 cup Fresh parsley Chopped, for freshness.
For the Cheddar Sage Biscuits
  • 1 cup Cheddar cheese Shredded, sharp for flavor.
  • 1 tablespoon Sage Chopped, fresh or dried.
  • 1 cup Buttermilk For moisture in dough.
  • 2 cups Flour For biscuit base.
  • 2 teaspoons Baking powder For leavening.
  • 1 pinch Salt

Equipment

  • oven
  • Roasting Pan
  • oven-safe skillet
  • Mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C). Pat the chicken breasts dry, season with salt and pepper, and roast in a pan for 40-45 minutes until cooked through.
  2. In a skillet, heat olive oil and butter. Sauté onion and mushrooms until softened, then add garlic and thyme.
  3. Sprinkle flour over vegetables, add chicken broth gradually, then stir in heavy cream and Worcestershire sauce. Season to taste.
  4. Fold in cooked chicken and parsley. Mix well.
  5. In a bowl, mix flour, baking powder, and salt. Cut in butter, then stir in cheddar and sage. Finally, add buttermilk until dough forms.
  6. Transfer filling to a baking dish, top with biscuit dough, brush with buttermilk, and bake for 20-25 minutes until golden brown.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Using fresh ingredients will enhance the flavors. Following the steps carefully will provide the best texture for biscuits and filling.

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