In a large mason jar or a bowl, add rolled oats, coconut milk, Greek yogurt, shredded coconut, and honey. Stir vigorously until well-blended, creating a thick base.

Seal the jar or cover the bowl and refrigerate for at least 6 hours or overnight to allow flavors to meld.

Upon serving, stir the mixture to combine any settled layers. Add coconut milk if you prefer a thinner consistency.

Garnish with additional shredded coconut, a sprinkle of cinnamon, or fresh fruit before serving.

Enjoy fresh or store in the fridge for up to 3-4 days. Stir before serving.