In a large mixing bowl, combine 2 cups of shredded coconut, one can of sweetened condensed milk, a teaspoon of vanilla extract, and a pinch of sea salt. Stir well until everything is evenly coated and forms a sticky mixture. If you’re using any add-ins like chopped nuts or dried fruits, fold them in gently.

Choose your preferred shaping method for the Coconut and Condensed Milk Dessert. You can either press the mixture into a lined 8x8-inch baking dish for squares or roll tablespoon-sized portions into balls using your hands.

Place the shaped dessert into the refrigerator and let it chill for about 30 to 45 minutes, allowing it to firm up nicely or pop them into the freezer for about 15 minutes for quicker results.

Once chilled, remove the dessert from the fridge or freezer. If pressed into a baking dish, cut into squares; if rolled into balls, simply pop them out. Garnish with cocoa powder, melted chocolate, or fresh fruit before serving.