Go Back
–+ servings
Classic Southern Meatloaf

Classic Southern Meatloaf That'll Make You Feel Right At Home

This Classic Southern Meatloaf is a comforting dish that brings families together with its sweet and savory glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 pounds ground chuck Use a higher fat content (80/20) for moist loaf.
  • 1 cup diced yellow onion Adds essential sweetness.
  • 1 cup diced bell pepper Enhances texture and flavor.
  • 1 cup milk Any type of milk or dairy alternative.
  • 2 tablespoons Worcestershire sauce Offers depth and umami.
  • 2 tablespoons Lea & Perrins Bold Steak Sauce Provides distinctive flavor.
  • 1 cup ketchup Sweetens both loaf and glaze.
  • 1 tablespoon kosher salt Essential for seasoning.
  • 1 teaspoon ground black pepper Essential for seasoning.
  • 1 teaspoon onion powder Boosts flavor.
  • 1 teaspoon garlic powder Boosts flavor.
  • 2 large eggs Binds ingredients together.
  • 1 cup plain bread crumbs Absorbs excess moisture.
For the Glaze
  • 1 cup brown sugar Adds sweetness to glaze.
  • 1 tablespoon dry mustard powder Introduces sharp tang.

Equipment

  • oven
  • Mixing bowl
  • Baking Sheet
  • Spatula
  • meat thermometer
  • basting brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190.5°C) and prepare a lined baking sheet with aluminum foil.
  2. In a large mixing bowl, combine ground chuck, diced yellow onion, diced bell pepper, and all seasonings.
  3. Add milk, Worcestershire sauce, Lea & Perrins Bold Steak Sauce, ketchup, eggs, and plain bread crumbs. Mix until well incorporated.
  4. Shape the mixture into a compact loaf and place it on the prepared baking sheet.
  5. In a small bowl, whisk together brown sugar, dry mustard powder, and additional ketchup for the glaze.
  6. Generously apply half of the glaze on top of the meatloaf using a basting brush.
  7. Bake the meatloaf for 1 hour, applying the remaining glaze halfway through.
  8. Let the meatloaf rest for about 10 minutes after baking before slicing.
  9. Serve with your favorite sides and enjoy your Classic Southern Meatloaf.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 32gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 10mgCalcium: 60mgIron: 2mg

Notes

For best results, avoid overmixing the meat mixture and allow resting time after baking for optimal juiciness.

Tried this recipe?

Let us know how it was!