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Citrus-Infused No-Bake Mini Cheesecakes

Citrus-Infused No-Bake Mini Cheesecakes That Refresh You

Enjoy these refreshing Citrus-Infused No-Bake Mini Cheesecakes, a perfect summer dessert bursting with flavor.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 mini cheesecakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Filling
  • 8 oz Cream Cheese Softened at room temperature
  • 1/2 cup Powdered Sugar Can substitute with granulated sugar
  • 1 tablespoon Citrus Zest From lemon, orange, or lime
  • 1 teaspoon Vanilla Extract Use pure for best results
  • 1 cup Heavy Cream Whipped to soft peaks
Topping
  • 1 cup Fresh Strawberries Sliced

Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula
  • Whisk
  • Mini cheesecake molds or ramekins
  • refrigerator

Method
 

Preparation Steps
  1. In a mixing bowl, combine the softened cream cheese and powdered sugar. Blend on medium speed for 2-3 minutes until smooth and creamy.
  2. Gently fold in the citrus zest and vanilla extract using a spatula.
  3. In a separate chilled bowl, whip the heavy cream until it reaches soft peaks.
  4. Gently fold the whipped cream into the cream cheese mixture until just combined.
  5. Spoon the cheesecake filling into mini cheesecake molds until about 3/4 full and smooth the tops.
  6. Chill in the refrigerator for at least 2 hours to firm up.
  7. Slice fresh strawberries and arrange them on top of each chilled cheesecake before serving.

Nutrition

Serving: 1mini cheesecakeCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 10gCholesterol: 70mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Ensure cream cheese is softened for a smooth mixture and whip cream until just soft peaks to avoid a butter-like texture.

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