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Citrus-Infused No-Bake Mini Cheesecakes

Citrus-Infused No-Bake Mini Cheesecakes for Effortless Bliss

These Citrus-Infused No-Bake Mini Cheesecakes are a refreshing dessert perfect for warm summer days, offering creamy texture and vibrant citrus flavor.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 mini cheesecakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz cream cheese Provides a rich, smooth base; make sure it's at room temperature for easy mixing.
  • 1/2 cup powdered sugar Adds sweetness and aids in achieving a smooth texture.
  • 1 tsp citrus zest (lemon or orange) Infuses the filling with refreshing brightness.
  • 1 tsp vanilla extract Deepens the overall flavor.
  • 1/2 cup heavy cream Whip to soft peaks for an airy texture.
For the Topping
  • Fresh strawberries Slice for topping, adding flavor and visual appeal.

Equipment

  • Mixing bowl
  • hand mixer
  • Spatula
  • mini cheesecake molds
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 8 oz of softened cream cheese and 1/2 cup of powdered sugar. Blend until smooth and free of lumps, about 2-3 minutes.
  2. Fold in 1 tsp of citrus zest (lemon or orange) and 1 tsp of vanilla extract until evenly distributed, about 1 minute.
  3. In a separate bowl, whip 1/2 cup of heavy cream on medium speed until soft peaks form, about 2-3 minutes.
  4. Gently fold the whipped cream into the cream cheese mixture using a spatula, aiming for a smooth and fluffy filling.
  5. Spoon the filling into mini cheesecake molds or ramekins, smoothing the tops for an even finish.
  6. Place the filled molds in the refrigerator and let them chill for at least 2 hours or until firm.
  7. Once set, top each cheesecake with fresh strawberry slices and serve chilled.

Nutrition

Serving: 1mini cheesecakeCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 150mgPotassium: 100mgSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature to prevent lumps. Use fresh citrus zest for the best flavor. Don’t rush the refrigeration process for proper setting.

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