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Cinnamon Crumb Banana Bread

Cinnamon Crumb Banana Bread: Moist and Irresistibly Tasty

Delve into my Cinnamon Crumb Banana Bread, a moist and delicious treat that combines the sweetness of ripe bananas with a crunchy crumb topping.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium Ripe Bananas Aim for ones with brown spots for best flavor.
  • 2 cups All-Purpose Flour Can be swapped for whole wheat or gluten-free flour.
  • 1 cup Granulated Sugar Consider substituting with applesauce to cut down on sugar.
  • 1/2 cup Brown Sugar Enhances moisture and flavor.
  • 1 large Egg A flax egg works for a vegan option.
  • 1/2 cup Butter Coconut oil is a great substitute for dairy-free.
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Cinnamon Feel free to adjust for preference.
  • 1/2 teaspoon Salt
For the Crumb Topping
  • 1/4 cup Melted Butter Dairy-free options can be used.
  • 1/2 cup Flour Standard or gluten-free can be used.
  • 1/2 cup Brown Sugar Complementary sweetness to the topping.
  • 1 teaspoon Cinnamon Essential for the topping.

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mash the ripe bananas in a bowl until smooth.
  3. Mix in melted butter, granulated sugar, brown sugar, and egg into mashed bananas until well combined.
  4. Whisk together all-purpose flour, baking soda, baking powder, cinnamon, and salt in a separate bowl.
  5. Gradually add the dry mixture into the wet ingredients, folding gently until incorporated.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Mix melted butter, flour, brown sugar, and cinnamon for the crumb topping until it resembles coarse crumbs.
  8. Evenly sprinkle the crumb mixture over the batter in the loaf pan.
  9. Bake for 60-65 minutes, checking for doneness with a toothpick.
  10. Cool the loaf in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 150IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Enjoy your Cinnamon Crumb Banana Bread warm or at room temperature. This recipe is highly customizable, feel free to adjust ingredients based on preference.

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