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Cinnamon Brown Sugar Pancakes

Cinnamon Brown Sugar Pancakes: Fluffy Joy for Breakfast Bliss

Indulge in Cinnamon Brown Sugar Pancakes, a fluffy breakfast delight that combines comforting flavors and a quick preparation.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 large Eggs Provides structure and moisture.
  • 1 cup Whole Milk Adds richness and tenderness. Substitute with almond milk for dairy-free.
  • 2 teaspoons Vanilla Extract Enhances sweetness and flavor; use pure for robust taste.
  • 4 tablespoons Unsalted Butter Contributes to flavor and helps create crispy edges; can be replaced with coconut oil.
  • 0.5 cup Brown Sugar Adds caramel-like sweetness; opt for light or dark.
  • 1 cup All-Purpose Flour Provides structure; gluten-free blend can be used.
  • 1 teaspoon Salt Balances sweetness.
  • 1 teaspoon Ground Cinnamon Infuses warming spice; adjust to taste.
  • 1 tablespoon Baking Powder Helps pancakes rise for a fluffy texture.

Equipment

  • Mixing bowl
  • Whisk
  • Non-stick skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Whisk the Wet Ingredients: In a bowl, whisk together eggs, milk, vanilla, and melted butter. Add brown sugar and mix until creamy.
  2. Combine the Dry Ingredients: Sift flour, salt, cinnamon, and baking powder into another bowl. Gradually fold dry ingredients into the wet mixture until just combined.
  3. Preheat the Skillet: Heat a non-stick skillet over medium-low heat. Grease with butter or non-stick spray.
  4. Cook the Pancakes: Pour 1/4 cup of batter onto skillet. Cook until bubbles form, then flip and cook until golden brown.
  5. Serve and Enjoy: Place pancakes on a plate, serve warm with maple syrup and butter.

Nutrition

Serving: 2pancakesCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

These pancakes freeze beautifully, making them a perfect make-ahead breakfast treat. Store leftovers in an airtight container and reheat as needed.

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