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Christmas Spicy Lamb Meatballs With Green Goddess Dip Recipe

Christmas Spicy Lamb Meatballs with Green Goddess Dip Recipe

Discover the perfect appetizer with Christmas Spicy Lamb Meatballs and Green Goddess Dip, featuring bold flavors and a creamy balance.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 meatballs
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Lamb Can substitute with ground turkey or beef.
  • 1 large Egg Or use a flax egg for vegan option.
  • 2 tbsp Water Can be omitted if using fatty lamb.
  • 1/4 cup Fresh Cilantro or Parsley Use based on preference.
  • 1/2 cup Seasoned Breadcrumbs Opt for gluten-free if needed.
  • 1 medium Shallot Yellow or white onions can substitute.
  • 1 tsp Ground Dried Oregano Fresh oregano is a good alternative.
  • 2 cloves Garlic Fresh garlic preferred.
  • 1 tsp Smoked Paprika Regular paprika works as well.
  • 1 tsp Ground Cumin Essential for authentic flavor.
  • 1/2 tsp Crushed Red Pepper Flakes Optional for heat.
  • 1/2 tsp Fennel Seeds Omit if not available.
For the Green Goddess Dip
  • 1 cup Plain Greek Yogurt Can substitute with sour cream.
  • 1/2 cup Fresh Parsley Leaves Dill or chives can be mixed in.
  • 1 medium Avocado Remove for a lighter dip.
  • 1/4 cup Fresh Basil Leaves Mint can be a unique twist.
  • 2 tbsp Mayonnaise Use Greek yogurt for a lighter option.
  • 2 tbsp Green Onions Chives are a lovely alternative.
  • 1 tsp Kosher Salt Adjust to taste.
  • 1/2 tsp Black Pepper Adjust to taste.

Equipment

  • Mixing bowl
  • Baking Sheet
  • Parchment paper
  • Blender

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine ground lamb, egg, water, herbs, breadcrumbs, and spices. Mix gently until combined.
  3. Shape the mixture into 1¼ inch meatballs and place on the prepared baking sheet.
  4. Bake the meatballs for 12-15 minutes until browned and cooked through.
  5. While the meatballs bake, prepare the Green Goddess Dip by blending yogurt, mayonnaise, herbs, avocado, and green onions until smooth.
  6. Season the dip with salt and pepper; refrigerate until ready to serve.
  7. Serve the warm meatballs with the chilled Green Goddess Dip, optionally garnishing with crumbled feta and fresh herbs.

Nutrition

Serving: 3meatballsCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 3mg

Notes

These meatballs offer bold flavors and pair excellently with the creamy dip, perfect for any festive gathering.

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